Wine and Cheese







Aromas: White Wine

Wines inherit their qualities, their legacy of flavour, from the vines that yield their grapes. The characteristics of each vine are unique to the variety and a wine can be made from a single grape variety or from several different ones” by Jean Lenoir. Below are the aromas that can be associated with the different white wines found in New Zealand:

Chardonnay
Lemon
Grapefruit
Pineapple
Melon
Apple
Pear
Almond
Hawthorn
Linden
Honey
Lees
Fresh Butter
Toast
Roasted Almond
Roasted Hazlenut
Gewurztraminer 
Grapefruit
Pineapple
Lychee
Muscat
Apricot
Honey
Rose
Clove
Smoke
Pinot Gris 
Grapefruit
Pineapple 
Apple 
Quince 
Linden 
Honey 
Saffron 
Fresh Butter
Sauvignon Blanc
Lemon
Grapefruit 
Muscat
Peach
Blackcurrant
Bud
Linden
Viognier
Muscat
Apricot
Accacia
Honey
Violet
 
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